tag:blogger.com,1999:blog-3799192497545032460.post5205898590874543284..comments2011-12-28T02:26:59.826-08:00Comments on Going Homemade: Flour Fajita/Taco/Gordita Tortilla Recipe: Store versus HomemadeUnknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3799192497545032460.post-15058474756142413452011-04-20T22:03:37.261-07:002011-04-20T22:03:37.261-07:00This is so much lighter than my recipe which uses ...This is so much lighter than my recipe which uses a lot of shortening. I will try this for sure!Beanhttps://www.blogger.com/profile/03085726967915538939noreply@blogger.comtag:blogger.com,1999:blog-3799192497545032460.post-13351273601667388112009-12-11T19:47:30.664-08:002009-12-11T19:47:30.664-08:00Glad I am doing something right. Theyt definately...Glad I am doing something right. Theyt definately tatsed like they were supposed to. Well much better than store bought so guess that statement is relative :)Going Homemadehttp://www.goinghomemade.com/noreply@blogger.comtag:blogger.com,1999:blog-3799192497545032460.post-90430692511313623352009-12-11T13:38:26.432-08:002009-12-11T13:38:26.432-08:00Hi Nice blog. I have to say your tortillas are nic...Hi Nice blog. I have to say your tortillas are nicely round considering it was your first time. I have been making homemade tortilla/roti for few years now, it took me almost 2 years to make them in round shape :)<br /><br />I use whole wheat flour from Mayuri (Bellevue), it produces soft warm rotis.<br /><br />you are right, making it at home beats store price anytime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3799192497545032460.post-37063691297898883962009-12-09T18:07:22.580-08:002009-12-09T18:07:22.580-08:00Kitchenlady, I agree I think overcooking was my do...Kitchenlady, I agree I think overcooking was my downfall on the larger tortillas (alternate recipes) hot skillet minimal cooking seems to be the right strategy. I actually like the irregular shapes no one will doubt they are homemade :)Going Homemadehttp://www.goinghomemade.com/noreply@blogger.comtag:blogger.com,1999:blog-3799192497545032460.post-10810557772114109502009-12-09T14:03:29.289-08:002009-12-09T14:03:29.289-08:00Just discovered your blog - very nice! I had hope...Just discovered your blog - very nice! I had hoped to write a blog much like this myself, but never have the time to blog much.<br /><br />Anyway, I have recently started making tortillas myself (with quite exactly your recipe.) I hate the "rolling out" part, but found out that if you don't mind the unusual shape, then using a pasta maker works *excellently*. They come out nice and evenly thin.<br /><br />I also find it vital to cook them as briefly as possible, otherwise they don't stay soft.Kitchenladyhttps://www.blogger.com/profile/15043597444677588456noreply@blogger.comtag:blogger.com,1999:blog-3799192497545032460.post-80445911220258021102009-12-09T09:31:12.863-08:002009-12-09T09:31:12.863-08:00If you have any recipes to share I definitely woul...If you have any recipes to share I definitely would like to try them out. Also if you have a secrets or techniques to successfully make burrito sized tortillas that would be much appreciated.Going Homemadehttp://www.goinghomemade.com/noreply@blogger.comtag:blogger.com,1999:blog-3799192497545032460.post-16842967855895483182009-12-08T04:50:46.396-08:002009-12-08T04:50:46.396-08:00I've been making my tortillas for a while now....I've been making my tortillas for a while now. I make spelt/whole wheat ones. I do love them and you can't beat the simple ingredients versus all those things you can't pronounce.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com