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Monday, November 22, 2010

How to make homemade chicken stock


With the holidays coming up and a half a rotisserie chicken from Costco in the fridge on the verge of having to be thrown out, I decided to try out making my own chicken stock.  Of course you can buy this stuff in a can or carton but it will never have the rich flavor by doing it yourself.  As an added bonus it gives your whole house the aroma of Thanksgiving turkey in the oven as a little foreshadow of things to come.

Sunday, November 14, 2010

Homemade frozen pumpkin ice cream recipe


Looking for more ways to use up some of my pumpkin puree and decided to make some pumpkin ice cream, though technically this should be called pumpkin frozen custard, either way it tastes great.