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Monday, July 5, 2010

Last Minute Dinner: BBQ Chicken Pizza


I have not always been great at planning a heads and here is a perfect example.  With a quick scan of the refrigerator and bread box I found the following original creation that turned out pretty good.

For the crust I went with these new Oroweat Sandwich Thins, they are only 100 calories for both sides and seemed pretty pizza crustlike.


Next I applied a thin layer of Sweet Baby Ray’s BBQ sauce and topped some BBQ chicken leftover from the previous day which I chopped up into small pieces.

Last I sprinkled some Italian and cheddar cheese on top and baked on a cookie sheet for about 8-9 minutes at 350 degree F until cheese is thoroughly melted.

I chose to skip the ranch drizzled on the top, but my wife said it tasted great.  Sometimes improvisation works out pretty good anyone else have a similar story for a 5-10 minute last minute dinner?

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