SubscribeMy wife made the mistake of mentioning that my daughter and I should bake something for some company that would be coming over in a little over an hour. Not knowing what to bake I passed the decision to my 5 year old who immediately proclaimed we should make chocolate cake. Not having any chocolate cake mix nor frosting in the house this seemed like a great opportunity for a Store versus homemade challenge.
Given I have never actually made a cake without my trusty Duncan Hines cake mix I went to the Internet and found what looked like a good recipe for a moist chocolate cake.
Moist Chocolate Cake Recipe
Ingredients (Cake)
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.
Perfectly Chocolate Frosting Recipe
Ingredients (Frosting)
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Directions (theirs)
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Directions (mine)
Add all ingredients to bowl and mix until it looks like frosting.
The Contenders – Store Bought
Duncan Hines Chocolate Cake Mix, $2.25
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Modified Corn Starch, Contains 1% or Less of: Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Sodium Stearoyl Lactylate, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Artificial Flavor.
Pillsbury Creamy Milk Chocolate Frosting, $1.99 for 16 oz container.Ingredients: Sugar, Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean and Cottonseed Oil, Cocoa Processed with Alkali, Palm Oil, Wheat Starch, Contains 2% or Less of: Mono and Diglycerides, Cellulose Gel, Salt, Corn Starch, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Artificial and Natural Flavor, Cellulose Gum, Carrageenan, Whey. Freshness Preserved by Potassium Sorbate and BHT.
So I can make the cake for a total of $4.24 using the store bought items, plus $0.24 for the vegetable and oil that needs to be added bringing the grand total to $4.48.
The Challenger - Homemade
Here are the costs the cake yourself:
Chocolate Cake
| Ingredient | Amount | Cost |
| Sugar | 2 cups | $ 0.640 |
| Flour | 1.75 cups | $ 0.218 |
| Baking Cocoa | .75 cup | $ 0.797 |
| Baking Powder | 1.5 teaspoons | $ 0.048 |
| Baking Soda | 1.5 teaspoons | $ 0.013 |
| Salt | 1 teaspoon | $ 0.007 |
| Eggs | 2 eggs | $ 0.265 |
| Milk | 1 cup | $ 0.187 |
| Vegetable Oil | 1/2 cup | $ 0.210 |
| Vanilla Extract | 2 teaspoons | $ 0.055 |
| Water | 1 cup | $ - |
| Total Cost | $ 1.717 |
Chocolate Frosting
| Ingredient | Amount | Cost |
| Butter | 1/2 cup | $ 0.531 |
| Baking Cocoa | 2/3 cup | $ 0.708 |
| Powdered Sugar | 3 cups | $ 0.676 |
| Milk | 1/3 cup | $ 0.062 |
| Vanilla Extract | 1 teaspoon | $ 0.028 |
| Total Cost | $ 2.004 |
All together it cost $3.72 to make the cake from scratch.
The Decision…
| Store bought | Homemade | |
| Price |  | |
| Taste | | |
| Difficulty | | |
There was now comparison in the taste the homemade cake was way better than the ones we have been making from the boxes. There were some obvious extra ingredients to add but nothing too complicated in the preparation (throw ingredients and let mix) When it comes to price the homemade version was 83% of the price or $0.76 less. Maybe to just put the nail in the coffin the homemade version was actually 33% larger than the box variety. Though I had my doubts that this would be homemade’s first loss looks like it is going 5-0 with this one.
